Stuffed bhindi
Stuffed bhindi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed bhindi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. Okay, so with the stuffed bhindi, obviously it's all about the stuffing. एकबार भरवां भिंडी मेरे तरीके से बनाकर तो देखिये जनाब जिंदगीभर आप स्वाद भुल नहीं पाएंगे Stuffed Bendakaya Fry Recipe In Telugu. Bharwan bhindi, or stuffed bhindi, is an excellent example of this.

Stuffed bhindi is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed bhindi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed bhindi using 10 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Stuffed bhindi:
  1. Prepare 250 gms bhindi
  2. Prepare 1 big onion
  3. Prepare For Dry masala-
  4. Make ready To taste salt
  5. Prepare 1/2 tsp red chilli powder
  6. Prepare 1/2 tsp turmeric powder
  7. Take 1/2 tsp garam masala
  8. Get 1/2 tsp coriander seeds powder
  9. Prepare 1 tsp mango powder
  10. Prepare 2-3 tbsp cooking oil

Perfect vegan & gluten free side dish. Bharwa Bhindi Recipe - Gujarati style of making Stuffed okra. One of my family favorite bhindi In Gujarati language, it is also known as Bhindi Sambhariya. In this recipe, stuffing is made from dry.

Steps to make Stuffed bhindi:
  1. Wash and pat dry bhindis. Remove it's top. Slit from the center.
  2. Now mix all the dry masalas well in a plate.
  3. Fill this masala in the slits of bhindis.
  4. Chop an onion lengthwise.
  5. Now heat oil in a karahi and put these bhindis and chopped onions in oil and cook for 10 minutes. Stir in between. Cover the lid and cook for 2 minutes again and then switch off the flame.
  6. Serve hot with chapatti or rice.

One of my family favorite bhindi In Gujarati language, it is also known as Bhindi Sambhariya. In this recipe, stuffing is made from dry. Mix well until bhindis are coated with the sauce. Stuffed Bhindi (Bharwan Bhindi) is ready. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling.

So that is going to wrap this up with this special food stuffed bhindi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!