Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, small ridge gourd up(sarputiya ki sabji). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#turaikisabji#NEET#NEETcrackkarnekasafalmantra#Sushantsinghrajpootkifavoritesabji#Cooking#Loveforgreenvegetable#BeveganIndia#Thrillers#. #Sarputiya ki Sabzi Banane ki Saral Vidhi. Turai or Tori (Ridge gourd) has a delicate mild flavor and requires spicing up a little to make it more attractive to eat. Try this Traditional Turai ki sabji in which turai (turiya) is cooked in Indian aromatic spices with Ghee to make a tasty and healthy curry. Try our recipe press the like button and must share your feedback with us through comment.
Small ridge gourd up(sarputiya ki sabji) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Small ridge gourd up(sarputiya ki sabji) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have small ridge gourd up(sarputiya ki sabji) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Small ridge gourd up(sarputiya ki sabji):
- Get Small ridge gourd–1/2kg
- Take Green chilli chopped –2tbspGarlic chopped–2tbspAstofodia-1/4tsp
- Get 1/4 tsp Turmeric powder
- Prepare to taste Salt
- Make ready Oil1tbsp
Here I am with a vegan recipe for you. Ridge gourd curry / Turai Ki sabji recipe. North Indian style Turai ki Sabzi for rice and roti ! Now chop the ridge gourd into small pieces.
Instructions to make Small ridge gourd up(sarputiya ki sabji):
- First wash and chopped ridge gourd
- Heat oil in wok splutter chilli and garlic for 1min add astofodia then add ridge gourd.cover the wok with lid.cook on low flame.
- After few min left the lid and Stir the veggie.at that time u see ridge gourd leave water.add salt and turmeric powder cook for another 10 min on low flame.
- Now u increase the flame and Stir veggies. When water is reduced Stir veggies continuously for 2min. Serve hot with chapati or paratha.
North Indian style Turai ki Sabzi for rice and roti ! Now chop the ridge gourd into small pieces. Chop the onion, tomato and set aside. Technorati Tags: turai ki sabzi,turai ki sabji,ridge gourd curry,beerakaya curry recipe,ridge gourd recipes,luffa. Ridge gourd (L. aegyptiaca) is an annual, vigorous, climbing vine, with yellow flowers.
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