Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, small ridge gourd up(sarputiya ki sabji). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Small ridge gourd up(sarputiya ki sabji) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Small ridge gourd up(sarputiya ki sabji) is something that I’ve loved my whole life. They’re nice and they look fantastic.
#turaikisabji#NEET#NEETcrackkarnekasafalmantra#Sushantsinghrajpootkifavoritesabji#Cooking#Loveforgreenvegetable#BeveganIndia#Thrillers#. #Sarputiya ki Sabzi Banane ki Saral Vidhi. Turai or Tori (Ridge gourd) has a delicate mild flavor and requires spicing up a little to make it more attractive to eat. Try this Traditional Turai ki sabji in which turai (turiya) is cooked in Indian aromatic spices with Ghee to make a tasty and healthy curry. Try our recipe press the like button and must share your feedback with us through comment.
To begin with this recipe, we have to prepare a few ingredients. You can cook small ridge gourd up(sarputiya ki sabji) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Small ridge gourd up(sarputiya ki sabji):
- Prepare Small ridge gourd–1/2kg
- Take Green chilli chopped –2tbspGarlic chopped–2tbspAstofodia-1/4tsp
- Prepare 1/4 tsp Turmeric powder
- Get to taste Salt
- Get Oil1tbsp
Here I am with a vegan recipe for you. Ridge gourd curry / Turai Ki sabji recipe. North Indian style Turai ki Sabzi for rice and roti ! Now chop the ridge gourd into small pieces.
Steps to make Small ridge gourd up(sarputiya ki sabji):
- First wash and chopped ridge gourd
- Heat oil in wok splutter chilli and garlic for 1min add astofodia then add ridge gourd.cover the wok with lid.cook on low flame.
- After few min left the lid and Stir the veggie.at that time u see ridge gourd leave water.add salt and turmeric powder cook for another 10 min on low flame.
- Now u increase the flame and Stir veggies. When water is reduced Stir veggies continuously for 2min. Serve hot with chapati or paratha.
North Indian style Turai ki Sabzi for rice and roti ! Now chop the ridge gourd into small pieces. Chop the onion, tomato and set aside. Technorati Tags: turai ki sabzi,turai ki sabji,ridge gourd curry,beerakaya curry recipe,ridge gourd recipes,luffa. Ridge gourd (L. aegyptiaca) is an annual, vigorous, climbing vine, with yellow flowers.
So that’s going to wrap it up with this special food small ridge gourd up(sarputiya ki sabji) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
