Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, small ridge gourd up(sarputiya ki sabji). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Small ridge gourd up(sarputiya ki sabji) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Small ridge gourd up(sarputiya ki sabji) is something which I have loved my whole life. They’re fine and they look wonderful.
#turaikisabji#NEET#NEETcrackkarnekasafalmantra#Sushantsinghrajpootkifavoritesabji#Cooking#Loveforgreenvegetable#BeveganIndia#Thrillers#. #Sarputiya ki Sabzi Banane ki Saral Vidhi. Turai or Tori (Ridge gourd) has a delicate mild flavor and requires spicing up a little to make it more attractive to eat. Try this Traditional Turai ki sabji in which turai (turiya) is cooked in Indian aromatic spices with Ghee to make a tasty and healthy curry. Try our recipe press the like button and must share your feedback with us through comment.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have small ridge gourd up(sarputiya ki sabji) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Small ridge gourd up(sarputiya ki sabji):
- Get Small ridge gourd–1/2kg
- Prepare Green chilli chopped –2tbspGarlic chopped–2tbspAstofodia-1/4tsp
- Take 1/4 tsp Turmeric powder
- Make ready to taste Salt
- Get Oil1tbsp
Here I am with a vegan recipe for you. Ridge gourd curry / Turai Ki sabji recipe. North Indian style Turai ki Sabzi for rice and roti ! Now chop the ridge gourd into small pieces.
Instructions to make Small ridge gourd up(sarputiya ki sabji):
- First wash and chopped ridge gourd
- Heat oil in wok splutter chilli and garlic for 1min add astofodia then add ridge gourd.cover the wok with lid.cook on low flame.
- After few min left the lid and Stir the veggie.at that time u see ridge gourd leave water.add salt and turmeric powder cook for another 10 min on low flame.
- Now u increase the flame and Stir veggies. When water is reduced Stir veggies continuously for 2min. Serve hot with chapati or paratha.
North Indian style Turai ki Sabzi for rice and roti ! Now chop the ridge gourd into small pieces. Chop the onion, tomato and set aside. Technorati Tags: turai ki sabzi,turai ki sabji,ridge gourd curry,beerakaya curry recipe,ridge gourd recipes,luffa. Ridge gourd (L. aegyptiaca) is an annual, vigorous, climbing vine, with yellow flowers.
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