Small ridge gourd up(sarputiya ki sabji)
Small ridge gourd up(sarputiya ki sabji)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, small ridge gourd up(sarputiya ki sabji). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Small ridge gourd up(sarputiya ki sabji) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Small ridge gourd up(sarputiya ki sabji) is something that I’ve loved my whole life.

#turaikisabji#NEET#NEETcrackkarnekasafalmantra#Sushantsinghrajpootkifavoritesabji#Cooking#Loveforgreenvegetable#BeveganIndia#Thrillers#. #Sarputiya ki Sabzi Banane ki Saral Vidhi. Turai or Tori (Ridge gourd) has a delicate mild flavor and requires spicing up a little to make it more attractive to eat. Try this Traditional Turai ki sabji in which turai (turiya) is cooked in Indian aromatic spices with Ghee to make a tasty and healthy curry. Try our recipe press the like button and must share your feedback with us through comment.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have small ridge gourd up(sarputiya ki sabji) using 5 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Small ridge gourd up(sarputiya ki sabji):
  1. Prepare Small ridge gourd–1/2kg
  2. Make ready Green chilli chopped –2tbspGarlic chopped–2tbspAstofodia-1/4tsp
  3. Make ready 1/4 tsp Turmeric powder
  4. Make ready to taste Salt
  5. Make ready Oil1tbsp

Here I am with a vegan recipe for you. Ridge gourd curry / Turai Ki sabji recipe. North Indian style Turai ki Sabzi for rice and roti ! Now chop the ridge gourd into small pieces.

Steps to make Small ridge gourd up(sarputiya ki sabji):
  1. First wash and chopped ridge gourd
  2. Heat oil in wok splutter chilli and garlic for 1min add astofodia then add ridge gourd.cover the wok with lid.cook on low flame.
  3. After few min left the lid and Stir the veggie.at that time u see ridge gourd leave water.add salt and turmeric powder cook for another 10 min on low flame.
  4. Now u increase the flame and Stir veggies. When water is reduced Stir veggies continuously for 2min. Serve hot with chapati or paratha.

North Indian style Turai ki Sabzi for rice and roti ! Now chop the ridge gourd into small pieces. Chop the onion, tomato and set aside. Technorati Tags: turai ki sabzi,turai ki sabji,ridge gourd curry,beerakaya curry recipe,ridge gourd recipes,luffa. Ridge gourd (L. aegyptiaca) is an annual, vigorous, climbing vine, with yellow flowers.

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