Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, small steaks with pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Small steaks with pasta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Small steaks with pasta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook small steaks with pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Small steaks with pasta:
- Make ready 2 steaks
- Make ready 150 g pasta
- Prepare 100 g mushrooms
- Take Dried oregano
- Prepare Olive oil
- Make ready Salt
- Get Pepper
- Get Greek feta
- Take Tomato sauce
I didn't have beef stock so I use a chicken and doubled the sauce recipe. Reviews for: Photos of Minute Steaks with Barbeque Butter Sauce. Steak and pasta tossed together with pasta, spinach and a tangy balsamic-mustard dressing/no-cook sauce is my idea of summer eating. It's easy to make, you can serve it warm, at room temperature or cold and it's filling without being heavy.
Instructions to make Small steaks with pasta:
- Place the steaks on the grill (or grill pan,that's what I used) and cook until is well-done. Sprinkle with salt & pepper and mixture of herbs for meat (optional).
- Cut the mushrooms and place them on the grill for 3-4 mins while you stir them in order not to get burn.
- Cook the pasta and after throwing away the water put the olive oil, the tomato sauce,dried oregano and mushrooms and mix.
- Put all steaks and the pasta on a plate and add some greek feta for extra flavour. Enjoy.
Steak and pasta tossed together with pasta, spinach and a tangy balsamic-mustard dressing/no-cook sauce is my idea of summer eating. It's easy to make, you can serve it warm, at room temperature or cold and it's filling without being heavy. I've been making this dish since about, oh I don't know. Steak recipes can be complicated and intimidating, but not this pasta Caprese! Which pasta shape to use for this Pasta with Steak Strips.
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