Small steaks with pasta
Small steaks with pasta

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, small steaks with pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Small steaks with pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Small steaks with pasta is something that I have loved my entire life. They’re nice and they look wonderful.

Top sirloin-steak-pasta recipes just for you. Steak Fajita Pasta Salad is steak and vegetables tossed with pasta and a lime dressing. An easy pasta salad recipe to bring to all of your summer potlucks! Sometimes the time is short to prepare recipes, especially on those hectic days of the week.

To begin with this recipe, we must prepare a few ingredients. You can have small steaks with pasta using 9 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Small steaks with pasta:
  1. Make ready 2 steaks
  2. Get 150 g pasta
  3. Prepare 100 g mushrooms
  4. Prepare Dried oregano
  5. Make ready Olive oil
  6. Get Salt
  7. Get Pepper
  8. Make ready Greek feta
  9. Get Tomato sauce

I didn't have beef stock so I use a chicken and doubled the sauce recipe. Reviews for: Photos of Minute Steaks with Barbeque Butter Sauce. Steak and pasta tossed together with pasta, spinach and a tangy balsamic-mustard dressing/no-cook sauce is my idea of summer eating. It's easy to make, you can serve it warm, at room temperature or cold and it's filling without being heavy.

Steps to make Small steaks with pasta:
  1. Place the steaks on the grill (or grill pan,that's what I used) and cook until is well-done. Sprinkle with salt & pepper and mixture of herbs for meat (optional).
  2. Cut the mushrooms and place them on the grill for 3-4 mins while you stir them in order not to get burn.
  3. Cook the pasta and after throwing away the water put the olive oil, the tomato sauce,dried oregano and mushrooms and mix.
  4. Put all steaks and the pasta on a plate and add some greek feta for extra flavour. Enjoy.

Steak and pasta tossed together with pasta, spinach and a tangy balsamic-mustard dressing/no-cook sauce is my idea of summer eating. It's easy to make, you can serve it warm, at room temperature or cold and it's filling without being heavy. I've been making this dish since about, oh I don't know. Steak recipes can be complicated and intimidating, but not this pasta Caprese! Which pasta shape to use for this Pasta with Steak Strips.

So that’s going to wrap this up for this exceptional food small steaks with pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!