Small steaks with pasta
Small steaks with pasta

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, small steaks with pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Small steaks with pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Small steaks with pasta is something which I have loved my entire life.

Top sirloin-steak-pasta recipes just for you. Steak Fajita Pasta Salad is steak and vegetables tossed with pasta and a lime dressing. An easy pasta salad recipe to bring to all of your summer potlucks! Sometimes the time is short to prepare recipes, especially on those hectic days of the week.

To begin with this particular recipe, we must first prepare a few components. You can have small steaks with pasta using 9 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Small steaks with pasta:
  1. Prepare 2 steaks
  2. Prepare 150 g pasta
  3. Prepare 100 g mushrooms
  4. Make ready Dried oregano
  5. Make ready Olive oil
  6. Get Salt
  7. Take Pepper
  8. Take Greek feta
  9. Take Tomato sauce

I didn't have beef stock so I use a chicken and doubled the sauce recipe. Reviews for: Photos of Minute Steaks with Barbeque Butter Sauce. Steak and pasta tossed together with pasta, spinach and a tangy balsamic-mustard dressing/no-cook sauce is my idea of summer eating. It's easy to make, you can serve it warm, at room temperature or cold and it's filling without being heavy.

Steps to make Small steaks with pasta:
  1. Place the steaks on the grill (or grill pan,that's what I used) and cook until is well-done. Sprinkle with salt & pepper and mixture of herbs for meat (optional).
  2. Cut the mushrooms and place them on the grill for 3-4 mins while you stir them in order not to get burn.
  3. Cook the pasta and after throwing away the water put the olive oil, the tomato sauce,dried oregano and mushrooms and mix.
  4. Put all steaks and the pasta on a plate and add some greek feta for extra flavour. Enjoy.

Steak and pasta tossed together with pasta, spinach and a tangy balsamic-mustard dressing/no-cook sauce is my idea of summer eating. It's easy to make, you can serve it warm, at room temperature or cold and it's filling without being heavy. I've been making this dish since about, oh I don't know. Steak recipes can be complicated and intimidating, but not this pasta Caprese! Which pasta shape to use for this Pasta with Steak Strips.

So that’s going to wrap this up for this exceptional food small steaks with pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!