Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, small steaks with pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Small steaks with pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Small steaks with pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
Top sirloin-steak-pasta recipes just for you. Steak Fajita Pasta Salad is steak and vegetables tossed with pasta and a lime dressing. An easy pasta salad recipe to bring to all of your summer potlucks! Sometimes the time is short to prepare recipes, especially on those hectic days of the week.
To get started with this particular recipe, we have to first prepare a few components. You can cook small steaks with pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Small steaks with pasta:
- Make ready 2 steaks
- Get 150 g pasta
- Get 100 g mushrooms
- Prepare Dried oregano
- Prepare Olive oil
- Make ready Salt
- Take Pepper
- Take Greek feta
- Get Tomato sauce
I didn't have beef stock so I use a chicken and doubled the sauce recipe. Reviews for: Photos of Minute Steaks with Barbeque Butter Sauce. Steak and pasta tossed together with pasta, spinach and a tangy balsamic-mustard dressing/no-cook sauce is my idea of summer eating. It's easy to make, you can serve it warm, at room temperature or cold and it's filling without being heavy.
Instructions to make Small steaks with pasta:
- Place the steaks on the grill (or grill pan,that's what I used) and cook until is well-done. Sprinkle with salt & pepper and mixture of herbs for meat (optional).
- Cut the mushrooms and place them on the grill for 3-4 mins while you stir them in order not to get burn.
- Cook the pasta and after throwing away the water put the olive oil, the tomato sauce,dried oregano and mushrooms and mix.
- Put all steaks and the pasta on a plate and add some greek feta for extra flavour. Enjoy.
Steak and pasta tossed together with pasta, spinach and a tangy balsamic-mustard dressing/no-cook sauce is my idea of summer eating. It's easy to make, you can serve it warm, at room temperature or cold and it's filling without being heavy. I've been making this dish since about, oh I don't know. Steak recipes can be complicated and intimidating, but not this pasta Caprese! Which pasta shape to use for this Pasta with Steak Strips.
So that’s going to wrap it up with this exceptional food small steaks with pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
