Magai pachadi (raw mango pickle small pieces)
Magai pachadi (raw mango pickle small pieces)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, magai pachadi (raw mango pickle small pieces). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Magai pachadi (raw mango pickle small pieces) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Magai pachadi (raw mango pickle small pieces) is something which I’ve loved my entire life. They are fine and they look wonderful.

Magai or Magaya is a mango pickle from Andhra Pradesh in which sun-dried mango pieces are pickled with fenugreek, mustard, and chilli powders. For Mammidikaya Thokku, we use sun-dried, grated mango, which has been marinated in salt and turmeric. In this pickle, we use only small. Raw mango pachadi, is a traditional sweet made on Tamil new year day.

To get started with this particular recipe, we must prepare a few components. You can cook magai pachadi (raw mango pickle small pieces) using 10 ingredients and 5 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Magai pachadi (raw mango pickle small pieces):
  1. Prepare 3 large raw mangoes peeled and diced into small pieces
  2. Make ready 3/4 cup Til oil
  3. Make ready 3 tbsp Rai powder
  4. Take 5 tbsp Red chilli powder
  5. Get 2 tbsp Turmeric
  6. Make ready 5 tbsp Salt
  7. Take 1 tbsp Rai
  8. Make ready 1/2 tsp Hing
  9. Make ready 1/2 tsp Methi powder
  10. Take As needed Kadi patta leaves

Mango Pickle Recipe: It's the season of mangoes and summer is hot favorite for mango pickles. Many of the varieties can be made using the dried mangoes like Bellam Avakaya, Nuvvu Avakaya, Allam vakaya, Palli Avakaya, Pesara Avakaya, Mukkala pachadi and Maagaya. Mamidikaya mukkala pachadi aka raw mango pickle or instant mango chutney is a must eat in summer. Take raw mangoes and wash them well.

Instructions to make Magai pachadi (raw mango pickle small pieces):
  1. Take the diced raw mangoes and dry them spreading In a plate for sometime
  2. To the mangoes pieces add salt red chilli powder turmeric Rai powder mix and keep aside
  3. Take a pan heat oil then add Rai hing methi powder and kadi patta. Let it flutter and turn off the heat
  4. Let the oil cool down to it add the mango pieces mixture
  5. Store in a glass jar and consume after three days

Mamidikaya mukkala pachadi aka raw mango pickle or instant mango chutney is a must eat in summer. Take raw mangoes and wash them well. Pat dry with a dry napkin and keep aside. Keeping the skin intact, cut into small pieces removing the seed inside. It is prepared with raw mango.

So that’s going to wrap this up with this exceptional food magai pachadi (raw mango pickle small pieces) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!