Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rhubarb cake (small version). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rhubarb Cake (Small Version) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rhubarb Cake (Small Version) is something that I have loved my entire life.
Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds. Easy Rhubarb Cake Recipes as a dessert!
To get started with this particular recipe, we must first prepare a few components. You can have rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Cake (Small Version):
- Make ready 100 g Rhubarb (4 small stalks)
- Make ready 50 g (3 1/2 Tbsp) unsalted butter
- Make ready 50 g (4 Tbsp) sugar
- Make ready 1 egg
- Take 1 Tbsp milk
- Take 1 Tbsp rum (optional)
- Prepare Powdered sugar to sprinkle
- Make ready 1 tart dish: 12-15 cm (5-6 in)
The bright liveliness of the rhubarb is front and center. Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. Mix remaining sugar and cornstarch in a small bowl; sprinkle over mixture in pan. Pour boiling water over the top. ( I know this sounds strange, but trust me, it works to create a pudding around the rhubarb in the bottom of the pan.) See more ideas about Rhubarb cake, Rhubarb, Food.
Steps to make Rhubarb Cake (Small Version):
- Preheat oven to 190C / 375F.
- Cut rhubarb into 2 cm / half inch pieces
- Cream butter and mix in sugar and room temperature egg.
- Add the flour, milk and rum, then mix well.
- Spread out in your tart pan and press the rhubarb in.
- Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
- Let cool completely and dust with powdered sugar (optional)
Mix remaining sugar and cornstarch in a small bowl; sprinkle over mixture in pan. Pour boiling water over the top. ( I know this sounds strange, but trust me, it works to create a pudding around the rhubarb in the bottom of the pan.) See more ideas about Rhubarb cake, Rhubarb, Food. Rhubarb Desserts Rhubarb Cake Just Desserts Delicious Desserts Rhubarb Crumble Rhubarb Pudding Cake Rhubarb Muffins Rhubarb Crisp Recipe Rhubarb Keto. This easy cake batter requires no mixer and comes together in minutes. The rhubarb softens more than one would expect, so cutting isn't hard.
So that is going to wrap this up with this exceptional food rhubarb cake (small version) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
