Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb cake (small version). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Cake (Small Version) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rhubarb Cake (Small Version) is something that I have loved my entire life. They’re nice and they look fantastic.
Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds. Easy Rhubarb Cake Recipes as a dessert!
To begin with this particular recipe, we must prepare a few ingredients. You can have rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Cake (Small Version):
- Make ready 100 g Rhubarb (4 small stalks)
- Get 50 g (3 1/2 Tbsp) unsalted butter
- Prepare 50 g (4 Tbsp) sugar
- Make ready 1 egg
- Prepare 1 Tbsp milk
- Make ready 1 Tbsp rum (optional)
- Get Powdered sugar to sprinkle
- Take 1 tart dish: 12-15 cm (5-6 in)
The bright liveliness of the rhubarb is front and center. Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. Mix remaining sugar and cornstarch in a small bowl; sprinkle over mixture in pan. Pour boiling water over the top. ( I know this sounds strange, but trust me, it works to create a pudding around the rhubarb in the bottom of the pan.) See more ideas about Rhubarb cake, Rhubarb, Food.
Instructions to make Rhubarb Cake (Small Version):
- Preheat oven to 190C / 375F.
- Cut rhubarb into 2 cm / half inch pieces
- Cream butter and mix in sugar and room temperature egg.
- Add the flour, milk and rum, then mix well.
- Spread out in your tart pan and press the rhubarb in.
- Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
- Let cool completely and dust with powdered sugar (optional)
Mix remaining sugar and cornstarch in a small bowl; sprinkle over mixture in pan. Pour boiling water over the top. ( I know this sounds strange, but trust me, it works to create a pudding around the rhubarb in the bottom of the pan.) See more ideas about Rhubarb cake, Rhubarb, Food. Rhubarb Desserts Rhubarb Cake Just Desserts Delicious Desserts Rhubarb Crumble Rhubarb Pudding Cake Rhubarb Muffins Rhubarb Crisp Recipe Rhubarb Keto. This easy cake batter requires no mixer and comes together in minutes. The rhubarb softens more than one would expect, so cutting isn't hard.
So that is going to wrap this up for this exceptional food rhubarb cake (small version) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
