Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, semolina stuffed glass dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aka easy suji dhokla with a twist. Tip- do not over fill the mould and keep some space for batter to rise and cook well. The batter depends on size of mould. The batter depends on size of mould - we suggest using plain steel containers or glasses.
Semolina stuffed glass Dhokla is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Semolina stuffed glass Dhokla is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook semolina stuffed glass dhokla using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Semolina stuffed glass Dhokla:
- Get For outer layer
- Make ready 2 cups Semolina
- Make ready 1 cup curd
- Make ready 1 cup water
- Make ready 1 tbsp salt
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp ENO
- Make ready For stuffing-
- Take 3-4 boiled potatoes
- Take 1/2 cup green peas
- Prepare to taste Salt
- Prepare 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp garam masala
- Get For tempering-
- Get 1 tsp oil
- Get 1 tsp mustard seeds
- Get leaves Curry
- Take 4 green chillies
I would like to share some important tips to make the perfect no fermentation rava dhokla. Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households. These are super easy to make, they are lip-smackingly delicious and most of all they are a big hit. We can relish it for breakfast, snack or these even qualify for a party appetizer.
Instructions to make Semolina stuffed glass Dhokla:
- Soak Semolina in curd and water for 1/2 hour.
- Make stuffing- smash boil potatoes in bowl.
- Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry
- Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready.
- After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it.
- Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins.
- Let it cool down.take it out from the glass after it get cool.
- Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it.
- Now cut it and serve.
These are super easy to make, they are lip-smackingly delicious and most of all they are a big hit. We can relish it for breakfast, snack or these even qualify for a party appetizer. Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish. Homemade Rava/ suji dhokla is a quick variation of the. Soft and fluffy steamed savory semolina/rava cake.
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