Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, semolina stuffed glass dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina stuffed glass Dhokla is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Semolina stuffed glass Dhokla is something that I have loved my entire life. They are fine and they look fantastic.
Aka easy suji dhokla with a twist. Tip- do not over fill the mould and keep some space for batter to rise and cook well. The batter depends on size of mould. The batter depends on size of mould - we suggest using plain steel containers or glasses.
To get started with this recipe, we must prepare a few components. You can have semolina stuffed glass dhokla using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Semolina stuffed glass Dhokla:
- Get For outer layer
- Get 2 cups Semolina
- Prepare 1 cup curd
- Make ready 1 cup water
- Prepare 1 tbsp salt
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp ENO
- Prepare For stuffing-
- Make ready 3-4 boiled potatoes
- Take 1/2 cup green peas
- Make ready to taste Salt
- Take 1 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Take 1 tsp Red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Take For tempering-
- Make ready 1 tsp oil
- Get 1 tsp mustard seeds
- Prepare leaves Curry
- Get 4 green chillies
I would like to share some important tips to make the perfect no fermentation rava dhokla. Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households. These are super easy to make, they are lip-smackingly delicious and most of all they are a big hit. We can relish it for breakfast, snack or these even qualify for a party appetizer.
Instructions to make Semolina stuffed glass Dhokla:
- Soak Semolina in curd and water for 1/2 hour.
- Make stuffing- smash boil potatoes in bowl.
- Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry
- Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready.
- After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it.
- Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins.
- Let it cool down.take it out from the glass after it get cool.
- Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it.
- Now cut it and serve.
These are super easy to make, they are lip-smackingly delicious and most of all they are a big hit. We can relish it for breakfast, snack or these even qualify for a party appetizer. Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish. Homemade Rava/ suji dhokla is a quick variation of the. Soft and fluffy steamed savory semolina/rava cake.
So that is going to wrap this up with this special food semolina stuffed glass dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
