Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, semolina stuffed glass dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Semolina stuffed glass Dhokla is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Semolina stuffed glass Dhokla is something that I have loved my whole life.
Aka easy suji dhokla with a twist. Tip- do not over fill the mould and keep some space for batter to rise and cook well. The batter depends on size of mould. The batter depends on size of mould - we suggest using plain steel containers or glasses.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semolina stuffed glass dhokla using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Semolina stuffed glass Dhokla:
- Get For outer layer
- Get 2 cups Semolina
- Get 1 cup curd
- Get 1 cup water
- Get 1 tbsp salt
- Take 1 tbsp ginger garlic paste
- Take 1 tsp ENO
- Make ready For stuffing-
- Make ready 3-4 boiled potatoes
- Make ready 1/2 cup green peas
- Make ready to taste Salt
- Take 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Get 1 tsp garam masala
- Prepare For tempering-
- Take 1 tsp oil
- Prepare 1 tsp mustard seeds
- Get leaves Curry
- Prepare 4 green chillies
I would like to share some important tips to make the perfect no fermentation rava dhokla. Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households. These are super easy to make, they are lip-smackingly delicious and most of all they are a big hit. We can relish it for breakfast, snack or these even qualify for a party appetizer.
Steps to make Semolina stuffed glass Dhokla:
- Soak Semolina in curd and water for 1/2 hour.
- Make stuffing- smash boil potatoes in bowl.
- Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry
- Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready.
- After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it.
- Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins.
- Let it cool down.take it out from the glass after it get cool.
- Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it.
- Now cut it and serve.
These are super easy to make, they are lip-smackingly delicious and most of all they are a big hit. We can relish it for breakfast, snack or these even qualify for a party appetizer. Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish. Homemade Rava/ suji dhokla is a quick variation of the. Soft and fluffy steamed savory semolina/rava cake.
So that’s going to wrap this up with this special food semolina stuffed glass dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
