Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo stuffed kulcha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Stuffed Kulcha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo Stuffed Kulcha is something that I have loved my entire life.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian. Amritsari Stuffed Kulcha recipe is very famous in North India.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo stuffed kulcha using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Stuffed Kulcha:
- Make ready 2 cup All purpose flour
- Prepare 1 tspn baking powder
- Get 1/2 tspn baking soda
- Prepare to taste Salt
- Take 2 tblspn curd
- Make ready For Stuffing
- Take 3 medium size potatoes (boiled and mashed)
- Make ready 1 medium size onion (finely chopped)
- Prepare to taste Salt
- Prepare 1/4 tspn coriander powder
- Get 1/4 tspn Jeera powder
- Get 1 tspn Red chilli powder
- Make ready 1 tspn green chillies, garlic and ginger (crushed) (see recipe)
- Take 1/2 tspn Turmeric
- Get 1/2 tspn Aamchur powder
- Get Some coriander leaves (chopped)
Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. If you want to try the Amritsari. Aloo Kulcha is a fabulous recipe in all over India.
Steps to make Aloo Stuffed Kulcha:
- Collect all atta ingredients together and bind it with water, medium soft dough. Cover it and keep it for 2 hours.
- For Stuffing, take boiled, mashed potatoes and mix all masala which is coming under stuffing section. Keep it aside.
- Take coriander leaves chopped, butter, crushed garlic and salt. Mix it well.
- Roll it and put the stuffing mix between. Cover it well. Don't roll it now, with help of fingers press it gently.
- Roast it in the oven. Gas oven work better but if you want to bake it in electric oven, you can. Serve with any curry or Chhole. You can enjoy it as it is.
If you want to try the Amritsari. Aloo Kulcha is a fabulous recipe in all over India. This is so easy to prepare at home. It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and roasted in butter or. This kulcha stuffed with aloo is hearty and wholesome lunch or dinner that everyone will love.
So that’s going to wrap this up for this special food aloo stuffed kulcha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
