Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo stuffed kulcha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian. Amritsari Stuffed Kulcha recipe is very famous in North India.
Aloo Stuffed Kulcha is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Aloo Stuffed Kulcha is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have aloo stuffed kulcha using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Stuffed Kulcha:
- Take 2 cup All purpose flour
- Prepare 1 tspn baking powder
- Get 1/2 tspn baking soda
- Prepare to taste Salt
- Make ready 2 tblspn curd
- Prepare For Stuffing
- Get 3 medium size potatoes (boiled and mashed)
- Take 1 medium size onion (finely chopped)
- Prepare to taste Salt
- Get 1/4 tspn coriander powder
- Make ready 1/4 tspn Jeera powder
- Take 1 tspn Red chilli powder
- Make ready 1 tspn green chillies, garlic and ginger (crushed) (see recipe)
- Take 1/2 tspn Turmeric
- Take 1/2 tspn Aamchur powder
- Take Some coriander leaves (chopped)
Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. If you want to try the Amritsari. Aloo Kulcha is a fabulous recipe in all over India.
Steps to make Aloo Stuffed Kulcha:
- Collect all atta ingredients together and bind it with water, medium soft dough. Cover it and keep it for 2 hours.
- For Stuffing, take boiled, mashed potatoes and mix all masala which is coming under stuffing section. Keep it aside.
- Take coriander leaves chopped, butter, crushed garlic and salt. Mix it well.
- Roll it and put the stuffing mix between. Cover it well. Don't roll it now, with help of fingers press it gently.
- Roast it in the oven. Gas oven work better but if you want to bake it in electric oven, you can. Serve with any curry or Chhole. You can enjoy it as it is.
If you want to try the Amritsari. Aloo Kulcha is a fabulous recipe in all over India. This is so easy to prepare at home. It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and roasted in butter or. This kulcha stuffed with aloo is hearty and wholesome lunch or dinner that everyone will love.
So that’s going to wrap it up with this special food aloo stuffed kulcha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
