Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo stuffed kulcha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian. Amritsari Stuffed Kulcha recipe is very famous in North India.
Aloo Stuffed Kulcha is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Aloo Stuffed Kulcha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook aloo stuffed kulcha using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Stuffed Kulcha:
- Make ready 2 cup All purpose flour
- Get 1 tspn baking powder
- Take 1/2 tspn baking soda
- Make ready to taste Salt
- Make ready 2 tblspn curd
- Prepare For Stuffing
- Take 3 medium size potatoes (boiled and mashed)
- Take 1 medium size onion (finely chopped)
- Prepare to taste Salt
- Get 1/4 tspn coriander powder
- Get 1/4 tspn Jeera powder
- Take 1 tspn Red chilli powder
- Take 1 tspn green chillies, garlic and ginger (crushed) (see recipe)
- Take 1/2 tspn Turmeric
- Prepare 1/2 tspn Aamchur powder
- Prepare Some coriander leaves (chopped)
Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. If you want to try the Amritsari. Aloo Kulcha is a fabulous recipe in all over India.
Instructions to make Aloo Stuffed Kulcha:
- Collect all atta ingredients together and bind it with water, medium soft dough. Cover it and keep it for 2 hours.
- For Stuffing, take boiled, mashed potatoes and mix all masala which is coming under stuffing section. Keep it aside.
- Take coriander leaves chopped, butter, crushed garlic and salt. Mix it well.
- Roll it and put the stuffing mix between. Cover it well. Don't roll it now, with help of fingers press it gently.
- Roast it in the oven. Gas oven work better but if you want to bake it in electric oven, you can. Serve with any curry or Chhole. You can enjoy it as it is.
If you want to try the Amritsari. Aloo Kulcha is a fabulous recipe in all over India. This is so easy to prepare at home. It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and roasted in butter or. This kulcha stuffed with aloo is hearty and wholesome lunch or dinner that everyone will love.
So that’s going to wrap it up with this exceptional food aloo stuffed kulcha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
