Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rava idali stuffed veg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rava idli recipe - Make the best soft fluffy rava idli at home with this easy step by step photo recipe & video. Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato. Ingredients: Semolina/Rava/sooji, yogurt (non flavored) , oil, salt, baking soda, potato stuffing, tomato chutney, cilantro chutney.
Rava Idali Stuffed Veg is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rava Idali Stuffed Veg is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook rava idali stuffed veg using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rava Idali Stuffed Veg:
- Take 1 Cup rava ya suji
- Prepare 1/4 cup curd
- Prepare 1 packet Eno fruit salt
- Get to taste Salt
- Take 2 spoon Oil for grease
- Take 1 Cup mix veg chopped onion tomato capsicum carrot cucumber
- Make ready 1/4 cup paneer small peice
- Take 1/4 cup chopped cashew Raisin almonds
- Make ready 1/2 cup tomato sause
- Make ready 1/2 cup Coriender chuteny
I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney. This also makes a great lunch box meal as it is very healthy and satisfying. How to make Rava Idli with Vegetable Sagu Some made me laugh, some made me feel stupid, some errors I fixed, some I felt proud of, I suppose it's an anomalous sensation to read your own stuff.
Instructions to make Rava Idali Stuffed Veg:
- First seive rava. Take a big bowl rava curd & salt. Make a smooth batter. Take rest for 10 minutes.
- Now Add EnoFruit salt. Take all chopped veg & paneer.
- Take dryfruits. Add water into steamer & heat it. Grease steamer mould stand with oil. Put mix veg & dryfruits into mould with spoon.
- Now put rava batter with spoon on mix veg. keep stand in to steamer & cover it. Steam for 20/25 minutes.
- Open steamer. Chek idali that becomes soft & sponge.Demould them. Remove in plate.
- Ready Rava idali stuffed with veg & dryfruits. Serve hot with tomato sause & coriender chuteny.
How to make Rava Idli with Vegetable Sagu Some made me laugh, some made me feel stupid, some errors I fixed, some I felt proud of, I suppose it's an anomalous sensation to read your own stuff. Rava Idli are quick and easy idli variety made with semolina. These Rava Idli requires no grinding and fermentation. This Rava Idli Recipe gives you an incredibly light, fluffy, soft and tasty rava idli.
So that is going to wrap it up with this special food rava idali stuffed veg recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
