Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি is something that I’ve loved my entire life. They’re nice and they look wonderful.
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). I chopped the eggplant in small pieces and simmered them in chopped onions garlic olive oil chopped tomatoes. Hilsha Fish with >>. סרטונים פופולריים ביוטיוב. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- Make ready 250 grams Mola mach (Mola carplet fish)
- Make ready 200 grams egg plant
- Take 1 small potato (if you like)
- Take 1/2 medium green mango
- Prepare 1 cup Sliced onion
- Make ready 1 and ½ teaspoons garlic(finely chopped)
- Get 1/3 teaspoon turmeric powder
- Take 1 teaspoon Chilli powder
- Make ready 4-5 Split green chillies
- Prepare 1 bay leaf
- Take 1 tablespoon coriander leaves chopped
- Take to taste Salt
- Make ready 3 tablespoon oil
In fact, fish-fragrant eggplant has nothing to do with fish. According to folklore, a housewife was cooking eggplant for dinner and did not want to waste The video is slightly different from the recipe below because I updated the recipe with a few small tweaks… but the cooking process is the same. আমাদের এই অ্যাপেটির download link - https://play.google.com/store/apps/details?id=com.bangla.small_fish_recipes. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. Click Play to See This South Indian Fish Curry Recipe Come Together.
Instructions to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- Cut the fish and clean the fish a few times with water and salt. Place the fish in a strainer.Cut eggplant and potato like the picture. Wash them and keep aside.Cut green mango in same size.
- Heat oil in a pan and add slice onion. Fry it till becomes transparent.Add chilli powder, turmeric powder, garlic, bay leaf, ¾ teaspoon salt and 1 tablespoon water. Stir it and cook it till oil comes out.
- Add potato and egg plant and stir it.Cook it for 5 minutes and add fish, mango pieces, green chillies and 1 and ¾ cups water. Cook it under closed lid till water dries up and all ingredients cook thoroughly.
- Add coriander leaves and check the salt. Remove it from heat.
- Sour Eggplant with small fish curry is ready. Serve it hot with steamed rice and enjoy. 😊
The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. Click Play to See This South Indian Fish Curry Recipe Come Together. A delightful curry with hints of sweet and sour Credit: Issy Croker. The tuna is best tender and juicy: cook for a couple of minutes on a high heat so the fish is just cooked. The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot.
So that is going to wrap this up with this exceptional food sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
