Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). I chopped the eggplant in small pieces and simmered them in chopped onions garlic olive oil chopped tomatoes. Hilsha Fish with >>. סרטונים פופולריים ביוטיוב. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal.
Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- Get 250 grams Mola mach (Mola carplet fish)
- Get 200 grams egg plant
- Make ready 1 small potato (if you like)
- Prepare 1/2 medium green mango
- Take 1 cup Sliced onion
- Get 1 and ½ teaspoons garlic(finely chopped)
- Make ready 1/3 teaspoon turmeric powder
- Take 1 teaspoon Chilli powder
- Make ready 4-5 Split green chillies
- Prepare 1 bay leaf
- Take 1 tablespoon coriander leaves chopped
- Make ready to taste Salt
- Get 3 tablespoon oil
In fact, fish-fragrant eggplant has nothing to do with fish. According to folklore, a housewife was cooking eggplant for dinner and did not want to waste The video is slightly different from the recipe below because I updated the recipe with a few small tweaks… but the cooking process is the same. আমাদের এই অ্যাপেটির download link - https://play.google.com/store/apps/details?id=com.bangla.small_fish_recipes. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. Click Play to See This South Indian Fish Curry Recipe Come Together.
Steps to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- Cut the fish and clean the fish a few times with water and salt. Place the fish in a strainer.Cut eggplant and potato like the picture. Wash them and keep aside.Cut green mango in same size.
- Heat oil in a pan and add slice onion. Fry it till becomes transparent.Add chilli powder, turmeric powder, garlic, bay leaf, ¾ teaspoon salt and 1 tablespoon water. Stir it and cook it till oil comes out.
- Add potato and egg plant and stir it.Cook it for 5 minutes and add fish, mango pieces, green chillies and 1 and ¾ cups water. Cook it under closed lid till water dries up and all ingredients cook thoroughly.
- Add coriander leaves and check the salt. Remove it from heat.
- Sour Eggplant with small fish curry is ready. Serve it hot with steamed rice and enjoy. 😊
The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. Click Play to See This South Indian Fish Curry Recipe Come Together. A delightful curry with hints of sweet and sour Credit: Issy Croker. The tuna is best tender and juicy: cook for a couple of minutes on a high heat so the fish is just cooked. The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot.
So that is going to wrap this up for this special food sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
