Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). I chopped the eggplant in small pieces and simmered them in chopped onions garlic olive oil chopped tomatoes. Hilsha Fish with >>. סרטונים פופולריים ביוטיוב. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal.
Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- Prepare 250 grams Mola mach (Mola carplet fish)
- Take 200 grams egg plant
- Get 1 small potato (if you like)
- Get 1/2 medium green mango
- Make ready 1 cup Sliced onion
- Get 1 and ½ teaspoons garlic(finely chopped)
- Prepare 1/3 teaspoon turmeric powder
- Prepare 1 teaspoon Chilli powder
- Prepare 4-5 Split green chillies
- Take 1 bay leaf
- Prepare 1 tablespoon coriander leaves chopped
- Get to taste Salt
- Take 3 tablespoon oil
In fact, fish-fragrant eggplant has nothing to do with fish. According to folklore, a housewife was cooking eggplant for dinner and did not want to waste The video is slightly different from the recipe below because I updated the recipe with a few small tweaks… but the cooking process is the same. আমাদের এই অ্যাপেটির download link - https://play.google.com/store/apps/details?id=com.bangla.small_fish_recipes. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. Click Play to See This South Indian Fish Curry Recipe Come Together.
Instructions to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- Cut the fish and clean the fish a few times with water and salt. Place the fish in a strainer.Cut eggplant and potato like the picture. Wash them and keep aside.Cut green mango in same size.
- Heat oil in a pan and add slice onion. Fry it till becomes transparent.Add chilli powder, turmeric powder, garlic, bay leaf, ¾ teaspoon salt and 1 tablespoon water. Stir it and cook it till oil comes out.
- Add potato and egg plant and stir it.Cook it for 5 minutes and add fish, mango pieces, green chillies and 1 and ¾ cups water. Cook it under closed lid till water dries up and all ingredients cook thoroughly.
- Add coriander leaves and check the salt. Remove it from heat.
- Sour Eggplant with small fish curry is ready. Serve it hot with steamed rice and enjoy. 😊
The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. Click Play to See This South Indian Fish Curry Recipe Come Together. A delightful curry with hints of sweet and sour Credit: Issy Croker. The tuna is best tender and juicy: cook for a couple of minutes on a high heat so the fish is just cooked. The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot.
So that’s going to wrap this up for this special food sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
