Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina sinasir. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Semolina Sinasir is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Semolina Sinasir is something which I have loved my whole life.
Mix yeast with a little warm water and keep aside. Mix the dry ingredients, flour, sugar, salt, baking soda (the baking soda makes it so fluffy). Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made.
To begin with this particular recipe, we have to prepare a few components. You can cook semolina sinasir using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Semolina Sinasir:
- Get 1 pack Semolina
- Make ready 3 teaspoon yeast
- Take 1 teaspoon baking powder
- Get 1 tablespoon powderd milk
- Prepare 1 egg
- Make ready Small grated onion
- Take 1 teaspoon salt
- Take Oil
This article reviews the nutrition, benefits, uses, and downsides of semolina. Semolina is the coarsely ground endosperm of durum wheat. In North America and Europe, semolina flour is used in the making of a sweet pudding that is served warm. semolina It is less refined compared to the semolina, intense yellow color and it is the ideal flour to make homemade pasta. It retains many of its natural scents, It does not.
Steps to make Semolina Sinasir:
- Ga nan na hada ingredients ina gu daya amma banda baking powder
- After that sai na juya su sosai komai yh hade jikin shi na kawo ruwa na zuwa na kwaba sinasir ina
- Sai na rufe shi na kaishi cikin macroweave na barshi don yh tashi
- Gashi nan bayan yh tashi na dauko shi
- Sai na fasa kwaii,nasa grated onion, baking powder na juya su sosai na qara ruwa kadan
- Na sanya pan a wuta na zuba maii kadan yayi zafi sai na zuba qullin sinasir ina na barshi a low heat yh gasu
- Gashi nan yh fara bubble's alamun yh fara gasuwa😋
- After some minutes yayi sai na kwashe haka nayi tayi harna gama soyashi
- Ga sinasir yh gamu😋
- For my shapes sinasir nayi using cookies cotter ne nasa mai a pan sai na dauko cookies cotter na shafa mishi mai sai na sakashi cikin pan na kawo kullin sinasir na zuba sai na barshi yu gasu
- Sinasir shape's nayi shine for my kids don suji dadin chin shi kuma yasa suchi abinci sosai😍😘
- For my Egusi soup. Nayi grating kayan miya na zuba mai a pan nasa albasa sai na kawo kayan miyan na zuba na barsu suka soyu,a side na kwaba egusi na da onion & garlic, curry and black pepper sai na zuba shi kan soyayyun kayan miyan na cigaba da soyasu har suka bani yanda nake so,na zuba seasonings & spices ina,na kawo ruwan nama na zuba na rufe har ruwan yh shanye,sai na zuba Spanish ina da onion na rufe for some minutes.
- Alhamdulillah! My Semolina Sinasir is so soft,and tasty🤗🤗🤗
In North America and Europe, semolina flour is used in the making of a sweet pudding that is served warm. semolina It is less refined compared to the semolina, intense yellow color and it is the ideal flour to make homemade pasta. It retains many of its natural scents, It does not. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and.
So that’s going to wrap this up with this special food semolina sinasir recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
