Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed paratha is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed paratha is something which I’ve loved my whole life.
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed paratha one can prepare. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
To get started with this recipe, we must first prepare a few components. You can cook stuffed paratha using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed paratha:
- Make ready 2 boiled potatoes
- Get 1 onion finely chopped
- Prepare 1 green chilli, finely chopped
- Take To taste salt
- Get To taste red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 cup wheat flour dough
- Get As needed ghee
If you recall the end of my recipe on Aloo Gobi - you may remember me referring to "a lunch to die for". It's very traditionally Punjabi to have fresh parathas as a late brunch on the weekend. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha.
Instructions to make Stuffed paratha:
- Take a bowl add potato, onion, green chilli, salt, red chilli powder, coriander powder and mix it and make the mixture
- Take a small Ball from the dough.
- Roll it and add mixture and cover it and again roll it
- Heat the tawa and apply ghee and roast it from both sides
- And serve it with curd and chutney
Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha. The dough for any stuffed paratha needs to be really elastic otherwise the paratha won't be soft. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
So that is going to wrap this up for this special food stuffed paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
