Small bean jam pancakes (steamed buns)
Small bean jam pancakes (steamed buns)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, small bean jam pancakes (steamed buns). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Small bean jam pancakes (steamed buns) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Small bean jam pancakes (steamed buns) is something which I have loved my whole life. They’re nice and they look fantastic.

When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. Small bean jam pancakes (steamed buns)__ Yu-Art Kichijoji. How to make "Soft cookie-like Wagashi with white bean jam & rice flour"__ Yu-Art Kichijoji. Small bean jam pancakes (steamed buns).

To begin with this particular recipe, we must prepare a few ingredients. You can cook small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Small bean jam pancakes (steamed buns):
  1. Make ready 40 g Plain flour
  2. Take 2 g Baking Powder
  3. Make ready 30 g Sugar
  4. Prepare 60 g Yoghurt
  5. Make ready 1/2 tsp honey
  6. Prepare 120 g Red bean Paste (Bean jam)
  7. Prepare Matcha powder and Food coloring (Red) for colorizing

Steamed Buns (Sponge Dough Method) 蒸包子（中种法）. A good recipe with simplified steps, yet Sugar Ingredients Chinese Dessert Food Nyonya Food Bread Jam Steamed Pork Buns Steamed Cake Turtle Red Bean Steamed Bun and Rose Mantou. A blog sharing and selling Chiffon cakes. Red Bean Steamed Buns - soft, fluffy and pillowy steamed buns filled with red beans.

Instructions to make Small bean jam pancakes (steamed buns):
  1. Ingredients for 8 pieces.
  2. Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
  3. ①Mix 40g plain flour and 2g baking powder. 　 ②Mix them well.　③Add it into the mixture No.2.　④Separate it into 2 equal.
  4. Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
  5. Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
  6. Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
  7. Cool them with covering cotton cloth.
  8. Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.

A blog sharing and selling Chiffon cakes. Red Bean Steamed Buns - soft, fluffy and pillowy steamed buns filled with red beans. The buns are so good you will want them every day with coffee!! There are many different kinds of bao or steamed buns, but one of my absolute favorite is Tau Sar Bao (豆沙包). When I was little, my aunt used to.

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