Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed bread pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Bread Pakoda is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed Bread Pakoda is something that I’ve loved my whole life.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. In English you can simply call Bread Pakoda as Bread Fritters.
To get started with this recipe, we have to prepare a few components. You can cook stuffed bread pakoda using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bread Pakoda:
- Get 1 cup besan/gram flour
- Get to taste salt
- Get 1/8 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp chaat masala
- Get 1/8 tsp Baking Soda
- Prepare 1/2 tsp Ajwain/carom seeds
- Prepare as needed Oil for frying
- Make ready 6-8 Boiled potatoes slices
- Get 1/4 cup Green chutney
- Prepare 1 tsp Red chilli sauce
- Get 6 brown bread slices
This pakora is prepared using potato stuffing inside the bread. You can always experiment with the. Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
Steps to make Stuffed Bread Pakoda:
- In a bowl take besan, salt, red chilli powder, haldi, soda, ajwain.
- Mix all together and make smooth batter.
- Now take 2 slices. Apply green chutney and red chilli sauce on each slice.
- Arrange potato slices and sprinkle chaat masala and cover with other slice.
- Heat oil.
- Now dip the stuffed bread in batter and fry till golden brown on both sides.
- Take out in serving dish and cut into two pieces and serve with green chutney and ketchup.
- Serve hot with tea/coffee at breakfast.
Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with piping hot tea with. Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack.
So that is going to wrap this up for this special food stuffed bread pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
