Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milky doughnut. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today's episode is about how to make the trending no bake cheesy milky doughnuts. This doughnut is so soft and is best serve warm. If you are new to my. Cheesy Milky Doughnuts ( Trending Recipe).
Milky Doughnut is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Milky Doughnut is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have milky doughnut using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Milky Doughnut:
- Take 4 cups flour(half mudu)
- Make ready 1/2 granulated sugar
- Prepare 1/2 simas margarine
- Get 2 egg
- Prepare Pinch salt
- Prepare 1 tin evaporated milk
- Take 1 tsp yeast
- Make ready 1 tsp vanila essence (flavor)
This basic doughnut recipe is simple and easy to follow. You can also get creative with the toppings, or stick to the classic chocolate ganache or cinnamon-sugar coating. Classic vanilla glazed doughnuts are hard to resist, especially when they're still warm. But there's no need to wait for a "hot and ready" sign to light up — you can make doughnuts at home anytime.
Instructions to make Milky Doughnut:
- Sieve flour in bowl
- Add margarine and mix (rub) together well with clean Palm to enter the flour
- Break egg in small bowl and turn it into the flour, mix with palm
- Pour the evap milk into bowl, add the sugar and vanilla flavor stir
- Add the salt to the flour mixture with yeast
- Pour in the liquid mixture and rub well with palms until it's smooth (not sticky) cover and allow to rise for 20 minute
- Using back of clean silver tray or rolling board, sprinkle flour on it and cut quantity of dough, use coca cola bottle or rolling pin to roll the dough (not to flat)
- Use round shape cup (size of choice) to bring out the shape from the dough and form the hole at the middle with the mouth of coca cola bottle
- Repeat same process until dough finish, set aside in another tray, sprinkle flour and cover to rise again for 5/10 minute
- Heat oil in pan on medium flame, put the doughnuts to deep fry (the number the pan can take)
- Turn the side until golden brown
- Remove from oil to drain
- My doughnut is ready to serve.
Classic vanilla glazed doughnuts are hard to resist, especially when they're still warm. But there's no need to wait for a "hot and ready" sign to light up — you can make doughnuts at home anytime. Doughnuttery Mini Doughnuts are Hot, Fresh, Uniquely Sugared. New York City Chelsea Market, Plaza Hotel, Turnstyle Columbus Circle, Delivery, Catering, Events, Franchising, Fun! Chinese breakfast or afternoon tea deep-fried fluffy dough sticks with milky tea.
So that is going to wrap this up with this exceptional food milky doughnut recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
