Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wiu fried/ small fried fish with ugali. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Wiu Fried/ Small Fried Fish with Ugali is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Wiu Fried/ Small Fried Fish with Ugali is something that I’ve loved my whole life. They are nice and they look wonderful.
We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is. Show off your cooking skills with this tasty Fried Fish and Ugali recipe. • One friend ordered a whole fried tilapia fish! • We also had plates full of sukuma wiki, a local green that is chopped and lightly cooked.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wiu fried/ small fried fish with ugali using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wiu Fried/ Small Fried Fish with Ugali:
- Get 200 g deep fried Wiu
- Prepare 3 tomatoes
- Get 1 spring onion
- Make ready Cooking oil
- Make ready Salt
- Get Ugali flour for ugali
Perfect for eating with Singapore noodles. If you are using plaice, ask the fishmonger to remove the dark skin of the plaice or remove it yourself with a small, sharp knife. Chance to obtain when cooking Grilled Tiger Fish with Keqing. Chance to obtain when frying a Teyvat Fried Egg with Bennett.
Instructions to make Wiu Fried/ Small Fried Fish with Ugali:
- Add little oil in the sufuria and heat the dip the Wiu. Let it fry for a few minutes then add onions and tomatoes.
- Stir the mixture and add salt. When the tomatoes have already soften remove from heat.
- Cook the ugali with the flour and serve the food.
Chance to obtain when cooking Grilled Tiger Fish with Keqing. Chance to obtain when frying a Teyvat Fried Egg with Bennett. Photo about Fried small fish in a cup on white background. I prefer smaller and tiny fish, deep-fried to crispy goodness that I can just eat the whole fish with bones. Without any hesitation, I got a couple of them and made fried fish with soy sauce-one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce.
So that’s going to wrap it up for this special food wiu fried/ small fried fish with ugali recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
