Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, #potato stuffed beetroot spanich pumpkin caterpillar bread#. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#Potato Stuffed Beetroot Spanich Pumpkin Caterpillar Bread# is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. #Potato Stuffed Beetroot Spanich Pumpkin Caterpillar Bread# is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have #potato stuffed beetroot spanich pumpkin caterpillar bread# using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make #Potato Stuffed Beetroot Spanich Pumpkin Caterpillar Bread#:
- Prepare 2 cup whole wheat flour
- Prepare 2 cup all purpose flour
- Prepare 2 tsp active dry yeast
- Prepare 4 tbsp olive oil
- Get 1 tsp salt
- Make ready 4 tbsp sugar
- Prepare 3/4 cup lukewarm water
- Make ready 4 tbsp spanich puree boiled and pureed
- Take 4 tbsp pumpkin puree boiled and pureed
- Prepare 4 tbsp beetroot puree boiled and pureed
- Take For potato filling:
- Get 2 large potatoes boiled and mashed
- Make ready 1/4 cup Fresh beans
- Take to taste Salt
- Take 1 tsp Red chilli powder
- Get 1 tbsp Oil
- Make ready 1/4 tsp Cumin seed
- Take 1/4 tsp Sauf
- Take 1/4 tsp Garam masala
- Take 1/2 tsp Turmeric powder
Instructions to make #Potato Stuffed Beetroot Spanich Pumpkin Caterpillar Bread#:
- In a big mixing bowl take lukewarm water add sugar and yeast to it add 2tbsp flour in it and keep it covered for 15min.
- In a big mixing bowl take both flour make a dent in centre add salt to it.
- Now add activated yeast and knead it properly for 10mins.
- Now add oil to it and knead it again for 10mins.
- Keep it aside for another 20mins.
- Prepare potato filling it a wock add oil and let it come to heat add cumin seed and sauf to it.and saute it
- Add turmeric powder and mashed potatoes and fresh bean to it add red chilli powder,salt garam masala and mix well.
- After 20mins punch the dough
- Now divide the dough in add puriess in seprate parts of dough Nd let one oart be white as it is.
- Now role the white dough in log sheet arrange the diffrent dough strips as shown in image.
- Now spread the potato filling on white portion.
- Now pack the wihte portion with coloured portion.from one edge to another.
- Give it a milk wash.
- Bake it for 40-45 mins on 380degree.
- Take it out brush butter over it.
- Cut it and enjoy hot
So that’s going to wrap it up for this exceptional food #potato stuffed beetroot spanich pumpkin caterpillar bread# recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!