Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, wiu fried/ small fried fish with ugali. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wiu Fried/ Small Fried Fish with Ugali is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Wiu Fried/ Small Fried Fish with Ugali is something that I’ve loved my whole life.
We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is. Show off your cooking skills with this tasty Fried Fish and Ugali recipe. • One friend ordered a whole fried tilapia fish! • We also had plates full of sukuma wiki, a local green that is chopped and lightly cooked.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wiu fried/ small fried fish with ugali using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wiu Fried/ Small Fried Fish with Ugali:
- Make ready 200 g deep fried Wiu
- Get 3 tomatoes
- Make ready 1 spring onion
- Make ready Cooking oil
- Take Salt
- Make ready Ugali flour for ugali
Perfect for eating with Singapore noodles. If you are using plaice, ask the fishmonger to remove the dark skin of the plaice or remove it yourself with a small, sharp knife. Chance to obtain when cooking Grilled Tiger Fish with Keqing. Chance to obtain when frying a Teyvat Fried Egg with Bennett.
Instructions to make Wiu Fried/ Small Fried Fish with Ugali:
- Add little oil in the sufuria and heat the dip the Wiu. Let it fry for a few minutes then add onions and tomatoes.
- Stir the mixture and add salt. When the tomatoes have already soften remove from heat.
- Cook the ugali with the flour and serve the food.
Chance to obtain when cooking Grilled Tiger Fish with Keqing. Chance to obtain when frying a Teyvat Fried Egg with Bennett. Photo about Fried small fish in a cup on white background. I prefer smaller and tiny fish, deep-fried to crispy goodness that I can just eat the whole fish with bones. Without any hesitation, I got a couple of them and made fried fish with soy sauce-one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce.
So that’s going to wrap it up with this special food wiu fried/ small fried fish with ugali recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
