Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wiu fried/ small fried fish with ugali. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wiu Fried/ Small Fried Fish with Ugali is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Wiu Fried/ Small Fried Fish with Ugali is something which I’ve loved my whole life. They are nice and they look fantastic.
We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is. Show off your cooking skills with this tasty Fried Fish and Ugali recipe. • One friend ordered a whole fried tilapia fish! • We also had plates full of sukuma wiki, a local green that is chopped and lightly cooked.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wiu fried/ small fried fish with ugali using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wiu Fried/ Small Fried Fish with Ugali:
- Make ready 200 g deep fried Wiu
- Get 3 tomatoes
- Take 1 spring onion
- Make ready Cooking oil
- Get Salt
- Make ready Ugali flour for ugali
Perfect for eating with Singapore noodles. If you are using plaice, ask the fishmonger to remove the dark skin of the plaice or remove it yourself with a small, sharp knife. Chance to obtain when cooking Grilled Tiger Fish with Keqing. Chance to obtain when frying a Teyvat Fried Egg with Bennett.
Steps to make Wiu Fried/ Small Fried Fish with Ugali:
- Add little oil in the sufuria and heat the dip the Wiu. Let it fry for a few minutes then add onions and tomatoes.
- Stir the mixture and add salt. When the tomatoes have already soften remove from heat.
- Cook the ugali with the flour and serve the food.
Chance to obtain when cooking Grilled Tiger Fish with Keqing. Chance to obtain when frying a Teyvat Fried Egg with Bennett. Photo about Fried small fish in a cup on white background. I prefer smaller and tiny fish, deep-fried to crispy goodness that I can just eat the whole fish with bones. Without any hesitation, I got a couple of them and made fried fish with soy sauce-one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce.
So that is going to wrap it up with this exceptional food wiu fried/ small fried fish with ugali recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
