Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, small baked curry bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown. I actually did this test before - dunk the curry bread in hot oil and pick it up immediately and baked. Spray oil doesn't give you nice golden brown and it's. You want all the ingredients at room temperature.
Small Baked Curry Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Small Baked Curry Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have small baked curry bread using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Small Baked Curry Bread:
- Get 250 grams ★Strong bread flour (I used Haruyutaka blend)
- Prepare 1 ★Egg yolk
- Get 90 ml ★Milk or soy milk
- Take 170 ml when combined with egg yolk and milk. ★Water
- Make ready 30 grams ★Sugar
- Get 3 grams ★Salt
- Make ready 3 grams ★Instant Dry Yeast
- Take 25 grams Unsalted butter
- Take Filling:
- Get 500 grams Curry
- Make ready 1 Egg white
- Prepare 1 Panko
- Make ready 12 tsp Olive oil
Making a classic Curry Bread involves making curry and then kneading together a dough before proofing it and stuffing it with the filling. These buns then get coated in a layer of panko before being baked or deep-fried. It's an involved process that takes about half a day to make, which is why most. This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry.
Instructions to make Small Baked Curry Bread:
- If your curry is runny, try simmering it with some cake flour or mixing in some mashed potato like in the picture to make it more solid.
- Combine the egg yolk, milk, and water and beat together. Add all of the ingredients marked with ★ to the bread maker and start it on the dough kneading course. Put the yeast in the specified compartment.
- After the dough has been kneaded for 5 minutes, add the butter and leave everything to the bread maker until the first proofing is over.
- Once the dough is ready, take it out of the bread maker, press down the surface to remove any gas, and separate into 12 parts with a scraper. Shape the dough into balls of about 41g each and place them with the sealed end down.
- Cover with a tightly wrung out cloth and leave to rest for 15 minutes. Roll it out, making sure the center is thicker, with a rolling pin whilst getting rid of any more gas.
- If it's necessary, dust with just a tiny amount of flour.
- Turn the dough over and hold it in your hand. Push in some curry mixture with a spatula and curl the edges over. you may need to stretch it a bit but make sure to close the dough tightly.
- If there's any curry poking out of the seam, things will get sticky so be careful! Place the curry bread seam-down in your hand and roll into uniform ball shapes. Gently push down the surface to flatten a little.
- Coat the curry bread in egg whites and then plenty of panko.
- Place the curry bread seam-down onto a baking tray with plenty of space between them, and let them proof for a second time at 35℃ for 45 minutes. This photo is how they looked before the second proofing.
- When the curry bread has expanded to 1.5x the original size as in the pcture here, it's ready for the oven. Preheat the oven to 210℃.
- Whilst the oven is preheating, coat each curry bread in 1 teaspoon of olive oil. Bring the temperature of the oven down to 200℃ and bake for 15 - 18 minutes.
- When the whole bread turns a golden color, it's ready. Take them out of the oven and leave to cool on a plate.
- Try adding some cheese cubes for extra flavour.
- They smell so good, I just can't help eating them as soon as they're done.
It's an involved process that takes about half a day to make, which is why most. This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Combine egg and water in a small mixing bowl. Dip each bun into the egg wash, then roll in panko.
So that’s going to wrap it up for this special food small baked curry bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
