Chicken Parmesan Stuffed Shells
Chicken Parmesan Stuffed Shells

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan stuffed shells. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan Stuffed Shells is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Parmesan Stuffed Shells is something that I’ve loved my entire life.

Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Drain well, then rinse under cold water.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Chicken Parmesan Stuffed Shells:
  1. Make ready 1 box jumbo pasta shells
  2. Prepare 4 frozen breaded chicken patties
  3. Take 1 jar spaghetti sauce
  4. Take 15 oz. ricotta cheese
  5. Make ready 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
  6. Prepare 1 egg
  7. Make ready 1/2 cup grated parmesan cheese
  8. Get Seasonings: pepper, Italian sng., basil, oregano, garlic powder
  9. Prepare 2 cups shredded mozzarella cheese

I made them the other night as kind of an experiment just to. Chicken Parmesan Stuffed Shells are exactly what they sound like. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes.

Steps to make Chicken Parmesan Stuffed Shells:
  1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
  2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
  3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
  4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
  5. Fill shells with spoonful of cheese mixture and place in dish.
  6. Press chicken pieces into shells.
  7. Top with remaining spaghetti sauce.
  8. Top with mozzarella cheese.
  9. Bake for 20 minutes or until hot and bubbly.
  10. Enjoy!

A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes. The crunchy breading normally found in Chicken Parmesan. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped.

So that’s going to wrap this up with this exceptional food chicken parmesan stuffed shells recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!