Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate sinasir. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate sinasir is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate sinasir is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate sinasir using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate sinasir:
- Make ready 3 cups white rice
- Take 4 tblsp sugar
- Make ready 1/2 tsp salt
- Make ready 1/2 cup warm water
- Take 2 tblsp dry yeast
- Take 1/2 cup cocoa powder
- Prepare 1 cup milk powder
- Take 3 tblsp sugar
- Get 11/2 tblsp butter
- Get 6 tblspns water
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Instructions to make Chocolate sinasir:
- Wash d rice n soak fr an hour, strain n grind to a batter. Dissolve yeast in warm water n add to the batter, allow to rise completely n add sugar n salt Nd mix very well.
- For d chocolate filling,put water n sugar on low heat n stir until sugar is dissolved, add d butter n also dissolve, mix d cocoa n milk together n add to d water mixture while stirring. Immediately bring down from heat n get a ball of chocolate dough, allow to cool n scoop sm dough n flatten using hands.place on a flat surface n refrigerate for 1hr
- While frying d batter deep in d chocolate chip in the center as shown below n make sure to cover.
- Cut out into circular shapes n ur ready to serve.
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So that’s going to wrap it up for this exceptional food chocolate sinasir recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
