Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, morola macher bora (small fish pakora / fritters - bengali style). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe showing how to make a quick and crunchy snack using small Mourala Fish. Other similar small fishes can be used instead. ছোট মাছ বা কাচঁকি মাছের চর্চরীর গোপন রেসিপি Mourola Macher Jhol (টক, ঝাল, মিষ্টি মৌরলা) - Small Fish Morola Recipe Bengali Style Mourola macher jhol is a very tasty, healthy popular bengali fish. Mourola Macher Bada is one of the popular recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook morola macher bora (small fish pakora / fritters - bengali style) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Make ready 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
- Prepare 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Take 2 tbsp. rice flour
- Prepare 1 small onion, chopped
- Make ready 1-2 green chilies, chopped
- Prepare as needed coriander leaves, chopped
- Take 1 tsp. ginger-garlic, grated
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Take 1 tsp. roasted cumin powder
- Make ready 1 tsp. nigella seeds (kalonji)
- Make ready 1/4 tsp. pepper powder
- Take pinch baking soda (opt)
- Prepare 1/2 tsp. red chilli flakes
- Get 1 tsp. mustard oil
- Get as needed oil to deep fry
Serve hot morola macher jhal with hot steamed rice. Mourala Fish Curry Recipe - Morola Macher Jhal Bengali Style Affiliate Link For My Use Product , If You Want To Buy Click Below Link:- Gas Stove. Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one. Fry it on medium flame for a minute then flip it to fry other side.
Steps to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one. Fry it on medium flame for a minute then flip it to fry other side. Fry the pakoras on medium flame till it turns golden brown from both side. Macher Dimer Bora is a delicacy in many Bengali households. We Bengali's love to eat each and every part of fish.
So that is going to wrap this up with this exceptional food morola macher bora (small fish pakora / fritters - bengali style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
