Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, morola macher bora (small fish pakora / fritters - bengali style). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Recipe showing how to make a quick and crunchy snack using small Mourala Fish. Other similar small fishes can be used instead. ছোট মাছ বা কাচঁকি মাছের চর্চরীর গোপন রেসিপি Mourola Macher Jhol (টক, ঝাল, মিষ্টি মৌরলা) - Small Fish Morola Recipe Bengali Style Mourola macher jhol is a very tasty, healthy popular bengali fish. Mourola Macher Bada is one of the popular recipe.
Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook morola macher bora (small fish pakora / fritters - bengali style) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Take 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
- Make ready 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Get 2 tbsp. rice flour
- Prepare 1 small onion, chopped
- Get 1-2 green chilies, chopped
- Prepare as needed coriander leaves, chopped
- Get 1 tsp. ginger-garlic, grated
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Take 1 tsp. roasted cumin powder
- Get 1 tsp. nigella seeds (kalonji)
- Take 1/4 tsp. pepper powder
- Take pinch baking soda (opt)
- Get 1/2 tsp. red chilli flakes
- Prepare 1 tsp. mustard oil
- Take as needed oil to deep fry
Serve hot morola macher jhal with hot steamed rice. Mourala Fish Curry Recipe - Morola Macher Jhal Bengali Style Affiliate Link For My Use Product , If You Want To Buy Click Below Link:- Gas Stove. Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one. Fry it on medium flame for a minute then flip it to fry other side.
Instructions to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one. Fry it on medium flame for a minute then flip it to fry other side. Fry the pakoras on medium flame till it turns golden brown from both side. Macher Dimer Bora is a delicacy in many Bengali households. We Bengali's love to eat each and every part of fish.
So that’s going to wrap it up with this exceptional food morola macher bora (small fish pakora / fritters - bengali style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
