Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, morola macher bora (small fish pakora / fritters - bengali style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Recipe showing how to make a quick and crunchy snack using small Mourala Fish. Other similar small fishes can be used instead. ছোট মাছ বা কাচঁকি মাছের চর্চরীর গোপন রেসিপি Mourola Macher Jhol (টক, ঝাল, মিষ্টি মৌরলা) - Small Fish Morola Recipe Bengali Style Mourola macher jhol is a very tasty, healthy popular bengali fish. Mourola Macher Bada is one of the popular recipe.
Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have morola macher bora (small fish pakora / fritters - bengali style) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Make ready 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
- Take 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Take 2 tbsp. rice flour
- Get 1 small onion, chopped
- Get 1-2 green chilies, chopped
- Prepare as needed coriander leaves, chopped
- Get 1 tsp. ginger-garlic, grated
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1 tsp. roasted cumin powder
- Take 1 tsp. nigella seeds (kalonji)
- Make ready 1/4 tsp. pepper powder
- Take pinch baking soda (opt)
- Take 1/2 tsp. red chilli flakes
- Make ready 1 tsp. mustard oil
- Make ready as needed oil to deep fry
Serve hot morola macher jhal with hot steamed rice. Mourala Fish Curry Recipe - Morola Macher Jhal Bengali Style Affiliate Link For My Use Product , If You Want To Buy Click Below Link:- Gas Stove. Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one. Fry it on medium flame for a minute then flip it to fry other side.
Instructions to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one. Fry it on medium flame for a minute then flip it to fry other side. Fry the pakoras on medium flame till it turns golden brown from both side. Macher Dimer Bora is a delicacy in many Bengali households. We Bengali's love to eat each and every part of fish.
So that is going to wrap this up for this special food morola macher bora (small fish pakora / fritters - bengali style) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
