Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sinasir da miyan taushe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sinasir da Miyan Taushe is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sinasir da Miyan Taushe is something that I have loved my entire life. They’re nice and they look fantastic.
White rice, yeast, baking powder, sugar, salt. Da farko zaki jika white rice dinki overnight, sai akai a niko, amma kada a cika ruwa a markaden. White rice, yeast, baking powder, salt, sugar. Da farko zaki jika white rice dinki overnight, sai akai a niko, amma kada a cika ruwa a markaden.
To begin with this recipe, we have to first prepare a few ingredients. You can have sinasir da miyan taushe using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sinasir da Miyan Taushe:
- Get Shinkafar tuwo
- Get Yeast
- Prepare Baking powder
- Prepare Kanwa ungurnu
- Get Sugar
- Make ready Gishiri
- Take Kayan miya
- Get Mai
- Take Nama
- Take Gyada
- Get Alayyahu
- Get Kabewa
- Make ready Albasa
I was born and reared in the North (Kaduna to be precise) currently working in lagos. Miyan Taushe is popular Hausa recipe. All About Making Nigerian Soups Sinasir/Waina Recipe (Nigerian Masa) - Chef Lola's Kitchen Miyan Taushe (Northern Nigerian. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).
Steps to make Sinasir da Miyan Taushe:
- Da farko zaki wanke shinkafar tuwonki tatas saiki jikata tsahon 5 to 6 hours saiki tace ruwan ki zuba yeast akai saiki bayar akai miki nika in an dawo saiki zuba sugar shima dadai ki juya ki saka gishiri kadan sai baking powder saiki jujjuya su hade jikin su ki rufe tsahon 2 hours zakiga ta tashi.
- Saiki daura kaskon ki akan wuta kina zuba mai kadan in yayi zafi saiki zuba kullinki saiki saka murfi ki rufe harya soyu ki juya dayan side din a haka harki gama.
- Zaki wanke naman ki ki zuba a tukunya ki saka maggi gishiri albasa olready kin daka gyadan ki saiki zuba ki fereye kabewarki itama ki zuba saiki rufe tsahon 30 minutes sunyi laushi saiki juye ki maida tukunyar ki zuba mai in yayi zafi saiki juye kayan miyanki akai, saiki dauki wani dan bowl ki ciccire kabewan ki kisaka kudayi ki dameta, saiki duba in kayan miyanki ya tafaso ki zuba kanwa ki jujjuya tsahon 3 minutes saiki juye tafasashshen naman nan naki da kabewar ki kara albasa saiki rufe.
- Miyanki zataci gaba da dahuwa har zuwa time din da zakiga ta fara dauko soyuwa saiki kara maggi dai2 yadda zaiyi miki ki rufe ki dauko alayyahun ki saiki yayyanka sannan ki wanke shi da gishiri ki zuba a quallender har zuwa time din da zaki tabbatar miyanki yayi saiki juye alayyahun ki juya ki rufe tsahon 2 minutes shikenan kin gama sinasir dinki da miya.
All About Making Nigerian Soups Sinasir/Waina Recipe (Nigerian Masa) - Chef Lola's Kitchen Miyan Taushe (Northern Nigerian. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Sinasir da miya alayyahu - girki tare da malama samira.
So that is going to wrap this up for this special food sinasir da miyan taushe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
