Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, morola macher bora (small fish pakora / fritters - bengali style). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is something that I have loved my whole life.
Recipe showing how to make a quick and crunchy snack using small Mourala Fish. Other similar small fishes can be used instead. ছোট মাছ বা কাচঁকি মাছের চর্চরীর গোপন রেসিপি Mourola Macher Jhol (টক, ঝাল, মিষ্টি মৌরলা) - Small Fish Morola Recipe Bengali Style Mourola macher jhol is a very tasty, healthy popular bengali fish. Mourola Macher Bada is one of the popular recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook morola macher bora (small fish pakora / fritters - bengali style) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Take 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
- Take 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Prepare 2 tbsp. rice flour
- Prepare 1 small onion, chopped
- Make ready 1-2 green chilies, chopped
- Get as needed coriander leaves, chopped
- Make ready 1 tsp. ginger-garlic, grated
- Make ready to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready 1 tsp. roasted cumin powder
- Take 1 tsp. nigella seeds (kalonji)
- Take 1/4 tsp. pepper powder
- Prepare pinch baking soda (opt)
- Prepare 1/2 tsp. red chilli flakes
- Prepare 1 tsp. mustard oil
- Get as needed oil to deep fry
Serve hot morola macher jhal with hot steamed rice. Mourala Fish Curry Recipe - Morola Macher Jhal Bengali Style Affiliate Link For My Use Product , If You Want To Buy Click Below Link:- Gas Stove. Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one. Fry it on medium flame for a minute then flip it to fry other side.
Steps to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one. Fry it on medium flame for a minute then flip it to fry other side. Fry the pakoras on medium flame till it turns golden brown from both side. Macher Dimer Bora is a delicacy in many Bengali households. We Bengali's love to eat each and every part of fish.
So that is going to wrap it up with this special food morola macher bora (small fish pakora / fritters - bengali style) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
