Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malpuha with a small twist of stuffed rabadi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Try this rajasthani traditional malpua recipe at home. Flavoured Stories this time gets you Malpuha with Rabri (A festive delicacy). A traditional Indian Sweet which can't be missed during the festivities. See recipes for Malpuha with a small twist of Stuffed Rabadi too.
Malpuha with a small twist of Stuffed Rabadi is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Malpuha with a small twist of Stuffed Rabadi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have malpuha with a small twist of stuffed rabadi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malpuha with a small twist of Stuffed Rabadi:
- Make ready For the malpuas:
- Take 1 cup - whole Wheat flour
- Make ready 1/2 cup - jaggery, grated
- Make ready 1/2 tsp - Fennel seeds
- Get 1/2 tsp - Cardamom powder
- Take Ghee or Butter for cooking
- Get 1 cup - warm water
- Get For rabadi:
- Take 1 cup - reduced fat Milk
- Make ready 1 cup - low fat Paneer
- Prepare 1/2 cup - fat free condensed Milk (you can use sweetened condensed Milk as well)
- Make ready 1/4 tsp - Cardamom powder
- Take a few strands - Saffron
- Prepare 1 tsp - Ghee
- Get 1 tbsp - rose water
- Prepare Pista
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best Pour a small ladle full of batter in the center of the pan without spreading it. Remove with a slotted spoon such that the sugar syrup drains off the Malpua and then place it on.
Steps to make Malpuha with a small twist of Stuffed Rabadi:
- Dissolve the jaggery in 1 cup warm water and mix till it dissolves.Mix it well till well combined. Heat a non-stick pan, grease it with ghee and pour out to make small pancakes. Turn it around after 3-4 min - till golden brown.
- For the rabadi: Mix all the ingredients together in a heavy bottom pan and simmer for 10-15 min.
- Its done when it starts thickening and comes together as one lump.The last step is to layer the rabadi between the malpuas and serve it hot.
- Garnish it with pista or any other nuts of your choice.
Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best Pour a small ladle full of batter in the center of the pan without spreading it. Remove with a slotted spoon such that the sugar syrup drains off the Malpua and then place it on. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened Gently coat the malpua with the sugar syrup with a spoon or small tongs. Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel. Tasty malpuas with a lovely sweet taste of jaggery.
So that is going to wrap it up with this exceptional food malpuha with a small twist of stuffed rabadi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
