Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed paneer mirch bhajiya and baingan bhajiya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuff the paneer mix in all chilli all over through the slit tightly with a help of spoon. Then our yummy stuffed Paneer Milagai bajji is ready to serve with tomato ketchup. This is an excellent snack item. Swadisht Sardarji is back not with street food but, Cheese Stuffed Mirchi Bhajiya, a unique style fritters one can try during lockdown.
Stuffed Paneer Mirch bhajiya and baingan bhajiya is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed Paneer Mirch bhajiya and baingan bhajiya is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed paneer mirch bhajiya and baingan bhajiya using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Paneer Mirch bhajiya and baingan bhajiya:
- Prepare 8 large chilli
- Take 1 large baingan
- Get 2 cup besan
- Get 1 tsp kashmiri red chili powder
- Make ready 1/2 tsp turmeric powder
- Take pinch hing
- Take pinch baking soda
- Make ready to taste salt
- Take For stuffing
- Take 2 cup paneer grated
- Take 1/2 cup corn
- Prepare 1/2 cup carrot grated
- Take 1 green chilli
- Prepare 1 inch ginger, grated
- Make ready 2 tbsp coriander leaves, finely chopped
- Make ready 1/2 medium sized onion, finely chopped
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp kashmiri red chili powder
- Get 1/2 tsp dry mango powder
- Get to taste Salt
Tameta na Bhajiya are batter fried tomato fritters. Thick slices of tomatoes are layered with spicy chutney , dipped into a chickpea batter and fried. bhajiya kela bhajiya Pakora Recipes Indian Food. Grind all the chutney ingredients together. Mix flour with turmeric powder, soda, cumin seeds and salt.
Instructions to make Stuffed Paneer Mirch bhajiya and baingan bhajiya:
- Take besan, chilli powder, haldi, hing and salt. mix well.
- Add water and make a smooth batter.
- Also add a pinch of baking soda and mix gently.
- For stuffing-take mashed paneer, green chilli, ginger, coriander leaves, carrot, onion and corn
- Also add haldi, red chili powder, aamchur, salt and hing.mix well
- Now slit green chili at the centre and remove seeds.
- Also stuff the paneer stuffing into the chillies.
- Dip the stuffed chilli into besan batter, coat and deep fry to golden brown.
- For baingan bhajiya-Rinse and slice the baingan (brinjals) thinly.
- Dip the baingan slices in the batter evenly.
- Gently place them in medium hot oil for frying.
- Fry the baingan bhajiya till crisp and evenly golden.
- Place the bhajiya on a paper kitchen towel to remove excess oil.
- Finally, serve stuffed paneer mirch bhajiya and baingan bhajiya hot with coriander chutney or tomato ketchup.
Grind all the chutney ingredients together. Mix flour with turmeric powder, soda, cumin seeds and salt. Add enough water to form a thick batter. Cut paneer lengthwise into two pieces. Sandwich two squares together with chutney.
So that is going to wrap this up with this special food stuffed paneer mirch bhajiya and baingan bhajiya recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
