Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malpuha with a small twist of stuffed rabadi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malpuha with a small twist of Stuffed Rabadi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Malpuha with a small twist of Stuffed Rabadi is something that I’ve loved my entire life.
Try this rajasthani traditional malpua recipe at home. Flavoured Stories this time gets you Malpuha with Rabri (A festive delicacy). A traditional Indian Sweet which can't be missed during the festivities. See recipes for Malpuha with a small twist of Stuffed Rabadi too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook malpuha with a small twist of stuffed rabadi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malpuha with a small twist of Stuffed Rabadi:
- Take For the malpuas:
- Make ready 1 cup - whole Wheat flour
- Get 1/2 cup - jaggery, grated
- Make ready 1/2 tsp - Fennel seeds
- Take 1/2 tsp - Cardamom powder
- Take Ghee or Butter for cooking
- Make ready 1 cup - warm water
- Take For rabadi:
- Make ready 1 cup - reduced fat Milk
- Get 1 cup - low fat Paneer
- Prepare 1/2 cup - fat free condensed Milk (you can use sweetened condensed Milk as well)
- Take 1/4 tsp - Cardamom powder
- Make ready a few strands - Saffron
- Prepare 1 tsp - Ghee
- Get 1 tbsp - rose water
- Make ready Pista
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best Pour a small ladle full of batter in the center of the pan without spreading it. Remove with a slotted spoon such that the sugar syrup drains off the Malpua and then place it on.
Instructions to make Malpuha with a small twist of Stuffed Rabadi:
- Dissolve the jaggery in 1 cup warm water and mix till it dissolves.Mix it well till well combined. Heat a non-stick pan, grease it with ghee and pour out to make small pancakes. Turn it around after 3-4 min - till golden brown.
- For the rabadi: Mix all the ingredients together in a heavy bottom pan and simmer for 10-15 min.
- Its done when it starts thickening and comes together as one lump.The last step is to layer the rabadi between the malpuas and serve it hot.
- Garnish it with pista or any other nuts of your choice.
Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best Pour a small ladle full of batter in the center of the pan without spreading it. Remove with a slotted spoon such that the sugar syrup drains off the Malpua and then place it on. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened Gently coat the malpua with the sugar syrup with a spoon or small tongs. Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel. Tasty malpuas with a lovely sweet taste of jaggery.
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