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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed paneer mirch bhajiya and baingan bhajiya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Paneer Mirch bhajiya and baingan bhajiya is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Paneer Mirch bhajiya and baingan bhajiya is something that I’ve loved my whole life.

Stuff the paneer mix in all chilli all over through the slit tightly with a help of spoon. Then our yummy stuffed Paneer Milagai bajji is ready to serve with tomato ketchup. This is an excellent snack item. Swadisht Sardarji is back not with street food but, Cheese Stuffed Mirchi Bhajiya, a unique style fritters one can try during lockdown.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed paneer mirch bhajiya and baingan bhajiya using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Paneer Mirch bhajiya and baingan bhajiya:

1. Take 8 large chilli
2. Take 1 large baingan
3. Make ready 2 cup besan
4. Prepare 1 tsp kashmiri red chili powder
5. Make ready 1/2 tsp turmeric powder
6. Take pinch hing
7. Get pinch baking soda
8. Take to taste salt
9. Take For stuffing
10. Make ready 2 cup paneer grated
11. Take 1/2 cup corn
12. Take 1/2 cup carrot grated
13. Prepare 1 green chilli
14. Take 1 inch ginger, grated
15. Get 2 tbsp coriander leaves, finely chopped
16. Get 1/2 medium sized onion, finely chopped
17. Get 1/4 tsp turmeric powder
18. Get 1/2 tsp kashmiri red chili powder
19. Take 1/2 tsp dry mango powder
20. Take to taste Salt

Tameta na Bhajiya are batter fried tomato fritters. Thick slices of tomatoes are layered with spicy chutney , dipped into a chickpea batter and fried. bhajiya kela bhajiya Pakora Recipes Indian Food. Grind all the chutney ingredients together. Mix flour with turmeric powder, soda, cumin seeds and salt.

Steps to make Stuffed Paneer Mirch bhajiya and baingan bhajiya:

1. Take besan, chilli powder, haldi, hing and salt. mix well.
2. Add water and make a smooth batter.
3. Also add a pinch of baking soda and mix gently.
4. For stuffing-take mashed paneer, green chilli, ginger, coriander leaves, carrot, onion and corn
5. Also add haldi, red chili powder, aamchur, salt and hing.mix well
6. Now slit green chili at the centre and remove seeds.
7. Also stuff the paneer stuffing into the chillies.
8. Dip the stuffed chilli into besan batter, coat and deep fry to golden brown.
9. For baingan bhajiya-Rinse and slice the baingan (brinjals) thinly.
10. Dip the baingan slices in the batter evenly.
11. Gently place them in medium hot oil for frying.
12. Fry the baingan bhajiya till crisp and evenly golden.
13. Place the bhajiya on a paper kitchen towel to remove excess oil.
14. Finally, serve stuffed paneer mirch bhajiya and baingan bhajiya hot with coriander chutney or tomato ketchup.

Grind all the chutney ingredients together. Mix flour with turmeric powder, soda, cumin seeds and salt. Add enough water to form a thick batter. Cut paneer lengthwise into two pieces. Sandwich two squares together with chutney.

So that’s going to wrap this up with this exceptional food stuffed paneer mirch bhajiya and baingan bhajiya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!