Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, semolina sinasir with spinach soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This recipe is so special to me,is the first time i tried of doing sinasir. The day I hard about I can use semo to do sinasir,i decided to try it,so i have the remaining semolina i used it. Wow, so easy,tasting and enjoyable. #sinasirrecipecontest. Today we DID TOGOLESE SEMOLINA & OKRO SOUP W/ SPINACH MUKBANG !!!
Semolina sinasir with spinach soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Semolina sinasir with spinach soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook semolina sinasir with spinach soup using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Semolina sinasir with spinach soup:
- Take 6 cup semolina
- Get 1/3 cup sugar
- Make ready 1/2 tbsp salt
- Take 1 tbsp & ½ tsp yeast
- Make ready 2 onions, chopped
- Make ready Oil for frying
- Make ready 7 cup water(3 cup to mix while 4 cup after it rise)
- Prepare For the soup
- Make ready 8 red pepper, chopped
- Take 4 tomatoes, chopped
- Take 3 Scotch bonnet,chopped
- Take 4 chopped onions
- Take 8 maggi
- Take 1/4 tsp curry
- Get 1/3 cup vegetable oil
- Get to taste Salt
- Make ready Pinch potash or use pinch baking powder
- Get Chopped spinach
This simple Moroccan soup can be served in the evening or as a breakfast porridge. Serve warm, garnished with cinnamon, with honey for sweetening on the side. This has a great flavor combination with the spice and length of simmering the semolina. Back to Semolina Lasagna with Spicy Amatriciana.
Instructions to make Semolina sinasir with spinach soup:
- My remaining semolina
- In a large bowl,measure the semo,add yeast on it
- Then pour 3cup of warm little by little and be mixing it until smoothly, cover it and allow it to rise on the sun or warm place for 1hr
- After it rises,pour in another warm water and mix it well,I added 4 cup of warm water. The batter should not be too thick
- Add chopped onions, sugar and salt
- Mix it well combined
- Grease your nonstick frying pan with oil allow it to heat little then pour in the batter, cover and allow it to cook for about 3-5mnt
- See how it look
- In a sauce pan,add oil,chopped pepper, tomatoes, scotch bonnet,maggi,salt,curry and potash,you can pour little water cover and allow it to cook for 10mnt. Then add chopped spinach stir and cover it to cook for another 10mnt. Then lastly add chopped onions,stir and allow it for 5mnt. The soup is ready serve and enjoy
- Serve your semolina sinasir and enjoy with spinach soup. Yummy
This has a great flavor combination with the spice and length of simmering the semolina. Back to Semolina Lasagna with Spicy Amatriciana. I relied on Julia Child's basic meat stock recipe using beef marrow bones and a couple vegetables and herbs, and an afternoon at home with a bottle of decongestants to get it done, and ended up reducing it by one-fourth at the end, just to get a pronounced flavor. Toast the semolina in the oil until it becomes golden brown. For the oil mixture I always choose to combine vegetable oil with olive oil for extra flavour, but you can use only vegetable oil if you prefer.
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