Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sinasir da zuma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sinasir da zuma is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sinasir da zuma is something which I’ve loved my entire life.
This video is about how to make Sinasir (Rice Pancakes) and Miya Alayyahu (Spinach Stew) with Malama Samira. Zuma Deluxe Online brings this classic arcade game straight to your web browser! You can now play this awesome game online with Crazy Games and enjoy all the colorful excitement you would expect. Bütün Zuma oyunları, En güzel zuma oyunlarından zuma deluxe oyunu bu eğlenceyi kaçırmak için bekleme;) Zuma oyunu oyna.
To begin with this recipe, we must prepare a few ingredients. You can have sinasir da zuma using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sinasir da zuma:
- Prepare Farar rice
- Make ready Yeast, baking powder
- Take Sugar n salt
- Take Honey
Zuma Deluxe oyunu, Zuma delux oyna, Zuma Deluxe oyunu, Zuma Deluxe oyunlari, oyunu sonraki etaba geçmeye çalışacağımız bilinen en güzel zuma oyunlarından zuma deluxe oyununu denemelisin.
Instructions to make Sinasir da zuma:
- Soak n blend ur white rice wt yeast then cover n keep in a warm place for few hours until it rises
- Add baking powder, sugar n salt
- Heat your nonstick pan & fry in batches like you fry pancake but don't turn the other side rather cover it so the other turned side gets cooked. Drizzle honey on top…. Enjoy
So that is going to wrap it up with this exceptional food sinasir da zuma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
