#GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha
#GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, #ga4#week7 breakfast - punjabi onion stuffed paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have #ga4#week7 breakfast - punjabi onion stuffed paratha using 8 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha:
  1. Get 1 1/2 cups Whole wheat flour -
  2. Prepare Salt - 1/2 t.sp
  3. Get Onion -2 big (chopped)
  4. Prepare Salt,red chilli powder,dhania,garam masala - 1/2 t.sp.each
  5. Prepare Amchoor 1/2 t.sp
  6. Take Green chilli 1 chopped
  7. Prepare Coriander leaves -1 tb.sp
  8. Get Oil for shallow frying
Steps to make #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha:
  1. Mix flour, salt and water and make a soft dough.Keep aside.
  2. Mix onion,salt,red chilli,garam masala, amchoor,green chilli and coriander.
  3. Now take a small portion from the dough and roll it like chapati.Roll on one more chapati.
  4. Spread onion mixture over one chapati and cover it with another chapati.Roll it and make paratha.
  5. Heat a tawa,cook paratha on medium flame from both the sides.
  6. Serve this stuffed onion paratha with curd and dollop of butter.

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