#GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha
#GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #ga4#week7 breakfast - punjabi onion stuffed paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook #ga4#week7 breakfast - punjabi onion stuffed paratha using 8 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha:
  1. Get 1 1/2 cups Whole wheat flour -
  2. Take Salt - 1/2 t.sp
  3. Take Onion -2 big (chopped)
  4. Make ready Salt,red chilli powder,dhania,garam masala - 1/2 t.sp.each
  5. Take Amchoor 1/2 t.sp
  6. Get Green chilli 1 chopped
  7. Make ready Coriander leaves -1 tb.sp
  8. Make ready Oil for shallow frying
Instructions to make #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha:
  1. Mix flour, salt and water and make a soft dough.Keep aside.
  2. Mix onion,salt,red chilli,garam masala, amchoor,green chilli and coriander.
  3. Now take a small portion from the dough and roll it like chapati.Roll on one more chapati.
  4. Spread onion mixture over one chapati and cover it with another chapati.Roll it and make paratha.
  5. Heat a tawa,cook paratha on medium flame from both the sides.
  6. Serve this stuffed onion paratha with curd and dollop of butter.

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