#GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha
#GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, #ga4#week7 breakfast - punjabi onion stuffed paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

#GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook #ga4#week7 breakfast - punjabi onion stuffed paratha using 8 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha:
  1. Make ready 1 1/2 cups Whole wheat flour -
  2. Make ready Salt - 1/2 t.sp
  3. Take Onion -2 big (chopped)
  4. Prepare Salt,red chilli powder,dhania,garam masala - 1/2 t.sp.each
  5. Make ready Amchoor 1/2 t.sp
  6. Prepare Green chilli 1 chopped
  7. Prepare Coriander leaves -1 tb.sp
  8. Take Oil for shallow frying
Steps to make #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha:
  1. Mix flour, salt and water and make a soft dough.Keep aside.
  2. Mix onion,salt,red chilli,garam masala, amchoor,green chilli and coriander.
  3. Now take a small portion from the dough and roll it like chapati.Roll on one more chapati.
  4. Spread onion mixture over one chapati and cover it with another chapati.Roll it and make paratha.
  5. Heat a tawa,cook paratha on medium flame from both the sides.
  6. Serve this stuffed onion paratha with curd and dollop of butter.

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