#GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha
#GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, #ga4#week7 breakfast - punjabi onion stuffed paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

#GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook #ga4#week7 breakfast - punjabi onion stuffed paratha using 8 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha:
  1. Make ready 1 1/2 cups Whole wheat flour -
  2. Prepare Salt - 1/2 t.sp
  3. Get Onion -2 big (chopped)
  4. Make ready Salt,red chilli powder,dhania,garam masala - 1/2 t.sp.each
  5. Prepare Amchoor 1/2 t.sp
  6. Take Green chilli 1 chopped
  7. Make ready Coriander leaves -1 tb.sp
  8. Make ready Oil for shallow frying
Steps to make #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha:
  1. Mix flour, salt and water and make a soft dough.Keep aside.
  2. Mix onion,salt,red chilli,garam masala, amchoor,green chilli and coriander.
  3. Now take a small portion from the dough and roll it like chapati.Roll on one more chapati.
  4. Spread onion mixture over one chapati and cover it with another chapati.Roll it and make paratha.
  5. Heat a tawa,cook paratha on medium flame from both the sides.
  6. Serve this stuffed onion paratha with curd and dollop of butter.

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