#GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha
#GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, #ga4#week7 breakfast - punjabi onion stuffed paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have #ga4#week7 breakfast - punjabi onion stuffed paratha using 8 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha:
  1. Make ready 1 1/2 cups Whole wheat flour -
  2. Prepare Salt - 1/2 t.sp
  3. Prepare Onion -2 big (chopped)
  4. Make ready Salt,red chilli powder,dhania,garam masala - 1/2 t.sp.each
  5. Make ready Amchoor 1/2 t.sp
  6. Make ready Green chilli 1 chopped
  7. Prepare Coriander leaves -1 tb.sp
  8. Prepare Oil for shallow frying
Instructions to make #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha:
  1. Mix flour, salt and water and make a soft dough.Keep aside.
  2. Mix onion,salt,red chilli,garam masala, amchoor,green chilli and coriander.
  3. Now take a small portion from the dough and roll it like chapati.Roll on one more chapati.
  4. Spread onion mixture over one chapati and cover it with another chapati.Roll it and make paratha.
  5. Heat a tawa,cook paratha on medium flame from both the sides.
  6. Serve this stuffed onion paratha with curd and dollop of butter.

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